Traditional sweet bread 100% from Sicily locally known as brioche co’ tuppu.
In order to have best flavour, aroma and above all softness, being a leavened cake,
it needs a long resting time before being processed, so: take your time!
In keeping with the way brioche eaten historically, but freshly renaming it for UK market,
Bilmonte proposes the "bun" filled with Italian Gelato, but in honour of Chocolate lovers,